Sichuan dried chili peppers

Sichuan dried chili peppers are a staple in Sichuan cuisine, offering a unique spicy and aromatic flavor. Here are some common cooking methods:

• They can be used to create a hu-la flavor by frying them in oil until brown and adding them to dishes for a spicy and aromatic taste.
  
• Dried chili peppers are also used in stir-fries, such as "qiang-fried vegetables," where they are fried with vegetables to add spice.
  
• They are ground into chili powder and used to season dishes or make red oil, which is essential for many Sichuan dishes.
  
• Dried chili peppers are a key ingredient in Sichuan hot pot and chili con carne, providing a spicy and savory base.
  

In summary, Sichuan dried chili peppers are versatile and essential for creating the distinct flavors of Sichuan cuisine.